In her previous article how to make chocolate with cocoa beans (bean to bar), Chef Prish discussed the chocolate conching … The conch is a large kneader, where the powdery flakes from the refiners are treated with a large amount of mechanical energy input, usually over several hours. This is https://troyiezsk.blogofoto.com/57607750/chocolate-single-tube-ball-refiner-temel-açıklaması