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Not known Facts About flakes for breakfast

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Moderately sweet and cinnamony. Airy texture; sticks to teeth. Made from milk proteins and tapioca starch. Sweetened with monk fruit and allulose. This hot cereal is often a cardiologist favourite. It contains fiber, nutritional vitamins and minerals, and experiments associate it with decreasing cholesterol and aiding with bodyweight Handle, based https://www.brandflakesforbreakfast.com

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