The blades of equally use a normal triple layer construction — having a tricky VG-10 stainless-steel Main sandwiched concerning two layers of softer stainless-steel. The challenging steel blade stays sharp, but it surely isn’t suitable for some foods. The Tojiro knife’s steel Main is more durable than the surface materials; https://raymondbriex.blognody.com/26441617/little-known-facts-about-japanese-chef-knife