Once we were being in Manzanillo, they served a pink sauce every day to put on your omelets or other eggs, it was not scorching, but soooooo tasty. Wondeer if This is often it? Have a spoonful with the geared up masa (about two-three tablespoons, according to the husk's sizing) https://dallasiugte.free-blogz.com/74313464/the-best-side-of-southwestern-flavors