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Clams on the British Plate: An Uncommon Sight?

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For many centuries, clams have actually been regularly utilized in British cooking, beginning with ancient times when shellfish were collected along the coast. Throughout history, clams have stayed a valued part in timeless British dishes such as soups and stews. Today, British chefs are putting their own twist on mollusk https://british-food-habits-clams26038.blogerus.com/50656485/british-shellfish-behaviors-do-mollusks-make-the-cut

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