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I'm bread Fundamentals Explained

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Baker’s Tip: Stay away from adding an excessive amount of flour on the dough as you work with it. The stickier it is actually—and also the lengthier it sits within the refrigerator—the more likely you’ll have those large airy pockets of air inside the crumb. As soon as you’ve mastered https://wordpress37046.blogdosaga.com/27918039/5-easy-facts-about-professional-bread-making-course-described

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