This was among the a few principal dishes I learned through my Balinese farm cooking class at Pemulan Farm Cooking University, that is about an hour or so north of Ubud. I’ve usually felt very ‘meh’ about curry, so I was stunned I preferred this one particular as much as https://opor-ayam-recipe43084.develop-blog.com/34167089/opor-ayam-indonesia-fundamentals-explained