Setelah daging empuk, masukkan 200 ml santan secara perlahan. Jangan lupa aduk merata agar santan tidak menggumpal. This is such an excellent recipe, this kind of an excellent spice paste. I produced the vegetarian version too with tempe and tofu, seems like lodeh a good deal. ;) My 3 yo https://raymondolicw.blogoscience.com/34088532/5-tips-about-opor-ayam-dan-rendang-sapi-you-can-use-today