Blend the dough: Blend the flour, salt, and yeast in a bowl or perhaps the bowl within your stand mixer. Stir to combine. Increase the water and stir until a raggy dough kinds. Flip the dough out onto a floured surface area. On this episode of FoodED, host Lana Elgart https://coco-agriculture62714.blogripley.com/29550538/5-easy-facts-about-fooded-co-described