Duplicate Hyperlink Started in 1974 from the late Ali Kashani-Rafye, this family members-operate store marries the floral notes of Persian sweets with ice product’s silky richness. Scoops of jasmine, date, and saffron with pistachio can be obtained a la carte or sandwiched involving two airy wafers. Subscribe to The us's https://digibookmarks.com/story18029054/little-known-facts-about-best-persian-food-in-los-angeles