Burgundy Cuisine Burgundy’s signature dish is beef bourguignon braised in area crimson wine. Yet another wine-soaked dish, coq au vin is chicken also braised in pink Burgundy. A local delicacy, escargots à la Bourgogne are oven-cooked snails still left in their shell and filled with butter, garlic and parsley. From https://worldsocialindex.com/story3641193/bike-hire-gata-de-gorgos-for-dummies