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Cooked with steam in regular brick ovens, the agave achieves a deep, loaded taste, bringing out its juices. Up coming, Lomeli utilizes his proprietary yeast pressure for fermentation, incorporating a prosperous complexity to the tequila. copyright Tequila is distilled in copper pot stills and filtered thrice for smoothness. Bottle https://johni566kez0.blogdun.com/profile

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