Baking soda – Baking soda is usually Utilized in Chinese cooking to tenderize beef. It neutralizes acid and raises the pH amount, which triggers the meat to be extra alkaline. This brings about the protein to own difficulties tightening up, which leads to much more tender meat. The magic of https://rylantssvj.ambien-blog.com/37163150/what-does-red-chili-pepper-crushed-mixed-with-seeds-mean