To rinse it, I recommend soaking it in ice cold water for a full 5 minutes, then draining very properly in the great mesh sieve. Sort the mixture into patties and fry them in a pan right until golden brown. Serve by using a side of tartar sauce or aioli https://devinzhnwe.articlesblogger.com/53854954/not-known-details-about-frozen-crab-stuffed-mushrooms