Daegu Jjimgalbi. The area specialty contains beef ribs cooked in a worn out aluminum pot seasoned with spicy crimson pepper powder and chopped garlic. This is totally distinctive from the steamed quick ribs cooked in soy sauce served in other areas of Korea. Its exceptional element is definitely the tongue-tingling, https://trevor0e306.amoblog.com/the-daegu-suseong-대구룸-district-diaries-53017932