Dish but has a lot of features that happen to be distinctly Chinese: a thick sweet and bitter sauce, velvety fried beef, and tender vegetables. The recipe includes hoisin and oyster sauce, white pepper, and peanut oil — all prevalent Chinese ingredients. Pico de Galo (which interprets to “rooster’s beak”) https://donovanmpkcn.blogpostie.com/52983590/the-best-side-of-sweet-paprika-whole