The beading soaks up the sauce similar to a sponge, so just about every Chunk is mega flavorful. However, I also know frying isn't an choice for many people. To produce this recipe as a stir fry inside a skillet (noting the beef received’t be crispy), adhere to these instructions: https://sociallytraffic.com/story3329825/the-fact-about-beijing-red-pepper-that-no-one-is-suggesting