It's Primarily used in the Wintertime As well as in interior places where It is harder to obtain fresh new fish. Stockfish (stoccafiso) needs to be refreshed just like Salt Cod (and many of the recipes are a similar), but stockfish is even dryer so it need to be refreshed https://oxycotinforsalenearme36913.bloginwi.com/65644437/facts-about-norway-stockfish-manufacturers-revealed