The low biodegradability of pesticides results in their accumulation in riverbeds and an increase in their presence in an individual food product. These components contribute on the contamination of fishery resources, and humans can be indirectly impacted by consuming these contaminated foods [five]. Pesticides contain herbicides, fungicides, and insecticide solutions. https://beaufovci.verybigblog.com/31602994/the-best-side-of-glycolipids-biosurfactant