Hey Amy, I have created the mixture all-around one week in advance and it has been great. just make sure to toast the kunafa low and gradual until golden and crispy – this may make sure the combination stays crunchy. Hope this can help x One other factor we have https://andrequzyv.blogocial.com/5-tips-about-dubai-knafeh-pistachio-chocolate-bar-you-can-use-today-68013494