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Biriyani - An Overview

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Major the Curry in a very Dutch oven with parboiled rice. Swirl foodstuff coloring and soaked saffron in addition to the rice. Garnish the highest with optional fried onions, and lemon slices. Protect the pot with aluminum foil then include having a lid. 25g/1oz clean root ginger, peeled and roughly https://troyeedbz.blogs-service.com/63082390/the-best-side-of-beef-biriyani

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