The chefs usually proposed aged very long grain basmati rice for reliable biryani. Aged very long-grain rice fluffs up superbly with each different grain. Sella Then make incisions around the egg and add the masala. Stir well. Following that increase the rice and stir very well Along with the masala. https://devinddaww.blogripley.com/32698129/egg-biriyani-an-overview