Most researches on wheat and barley breeding for salt tolerance have focused mainly on excluding Na+ from different tissues but the results of some experiments suggest that contribution of Na+ exclusion to salt tolerance is overshadowed by other physiological responses. Three bread wheat cultivars differing in salt tolerance (Arg. Tajan and Baharan) and one barley cultivar (Nik) were ... https://www.chiggate.com/shades-eq-gloss-07m-driftwood-for-sale/