) is often a word useful for numerous variants of comparable sweets. It is commonly used for flatter, milk-based sweets that tend to be cut into squares, diamonds or circles. You’ll frequently come across burfi built with nuts like cashews and pistachios, spices like cardamom and rosewater, or often fruit. https://ethnicindiangrocer.com.au/product/mdh-garam-masala-100gm/