Nimbu Pani or Shikanji is an uncomplicated and refreshing common Indian drink created by mixing lemon juice, sugar, black salt, and spices including roasted cumin powder with water. To work with hing, you have to often include it towards your frying pan when your oil or butter is incredibly hot. https://ethnicindiangrocer.com.au/product/isher-biscuits-kaju-pista-cookies-250gm/