Chopsticks, a utensil with 3,000 years of history, have for ages been an essential a part of East Asian dining culture. While traditionally made out of bamboo or wood, a growing global appreciation for Asian cuisine has ushered in the new demand: history of chopsticks. https://mcguire-weeks-4.federatedjournals.com/reusable-chopstick-sets-a-stylish-and-sustainable-dining-choice