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Wheat Dextrin: Attributes, Uses, and Advantages

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Wheat dextrin is a complex carbohydrate produced by the partial hydrolysis of wheat starch. It possesses unique traits such as its ability to dissolve in water and its ability to produce gel-like textures. These https://woodyiawf215855.dailyhitblog.com/42103220/wheat-dextrin-characteristics-functions-and-perks

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