Make sure you use bone-in ham slices, that are untrimmed and fattier, so there are actually more than enough drippings to produce the rich mahogany gravy—and have an abundance of fluffy cathead biscuits on hand to soak it all up. Purple-Eye Gravy with Region Ham We enjoy a breakfast dish https://cesarjdxsk.blogunteer.com/35108215/5-essential-elements-for-breakfast-in-bed-strain