Methylxanthines, Normally occurring compounds present in chocolate and occasional products, pose serious risks to our canine companions. These substances, generally theobromine and caffeine, affect dogs more seriously than humans due to the fact dogs metabolize them much more bit by bit. From chocolate to grapes, to avocados and citrus fruits, https://alexiscozlt.p2blogs.com/35802798/pet-chocolate-safety-guide-options