Cats' taste buds have the receptors required to detect umami. Nonetheless, these receptors consist of molecular changes which make them flavor umami in a different way from humans. In people, they detect the amino acids glutamic acid and aspartic acid; but in cats, they in its place detect inosine monophosphate https://andrexaamx.shotblogs.com/not-known-facts-about-clean-litter-practices-uae-51543173