This kind of rice known as “broken rice” as it’s built with fragments of rice grains which were damaged both in the field, throughout drying, during transportation, or by milling. As explained, the texture is a tiny bit gummy and chewy and paying homage to a firmer fish cake. I https://s-i-g-n-list74836.aboutyoublog.com/44896572/top-guidelines-of-sài-gòn-list