The global sugar free chocolate market is projected to reach USD 2715.37 million by 2035, expanding at a CAGR of 5.4% from 2025 to 2035. Driven by rising health consciousness, the increasing prevalence of diabetes and obesity, and advancements in natural sweeteners, the market is shifting from a niche diabetic product to a mainstream lifestyle choice. Key growth drivers include clean ... https://www.openpr.com/news/4347640/sugar-free-chocolate-market-to-reach-usd-2715-37-million-by-2035